Mexican Rice

By á-4408

Ingredients

• 1 1/2 cups water
• 1 cup salsa
• 2 chicken bouillon cubes
• 2 cups instant rice

Preparation

Step 1

1.In saucepan over medium heat,bring water,salsa,and bouillon cubes to a boil
2.Stir in rice and remove from heat
3.Cover and let stand 6-8 min or until liquid is absorbed
4.Fluff with fork and serve