Sausage Spanish Rice Recipe

By mkuchel

Ingredients

• 1 pound smoked kielbasa or Polish sausage, sliced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 cup water
• 1-1/2 cups uncooked converted rice
• 1 cup salsa
• 1 medium onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning

Preparation

Step 1

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender. Yield: 6 servings.