BACON AND CHEESE MUFFINS
By mm_food4me
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Ingredients
- 2 c. Bisquick baking mix
- 2/3 c. milk
- 1/4 c. vegetable oil
- 1 egg
- 1 c. shredded Cheddar cheese (4 oz.)
- 1/2 lb. Hormel Black Label bacon, crisply cooked and crumbled (about 2/3 c.)
Details
Preparation time 12mins
Cooking time 12mins
Adapted from cooks.com
Preparation
Step 1
Heat oven to 400 degrees. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inch, with paper baking cups.
Mix all ingredients except cheese and bacon just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes; cool 15 minutes. 12 muffins.
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