Fudgy Rocky Road Bars

By á-3497

Ingredients

• 8 gramham crackers
• 1 1/2 cups natural almonds toasted and coarsely chopped
• 1 cup marshmallow topping
• 1 bag (12 oz) semisweet chocolate chips
• 1 can (14 oz/ condensed milk

Preparation

Step 1

Preheat oven to 375 line bottom of a 9x13 pan with graham crackers breaking them to fir( if necessary). Bake until crackers are lightly toaste and fragrant, about 8 minutesd. Sprinkle with almonds and dollop with marshmallow topping

2. In a heatproof bowl set over a pan of simmering water, combine chocolate chips and condensed milk. Cook stirring occasionally until chocolate melts and mixture is smooth. Pour chocolate mixture over marhmallow topping working quickly. Swirl together with a thin-blade knife. Refrigerate until sset, about 1 hour. Cut into 18 squars. Refrigerate lightyly wrapped in plastic up to 2 days