Apples Al' Hamoad

By MOH

Ingredients

• ICE CREAM:
• 8 eggs
• 1/2 cup sugar
• 1 1/2 tsp. vanilla sugar
• 1 (8 oz) carton whipped topping
• 5 tbsp. chocolate syrup
• APPLES:
• 4 cortland apples
• 1 jar cherry pie filling
• CRUMBS:
• 1/2 stick margarine
• 1/4 cup sugar
• 1 cup+4 tbsp. flour
• TOPPING:
• chocolate syrup
• 1/4 cup ground walnuts

Preparation

Step 1

ICE CREAM:
Beat egg whites on high speed until stiff. Gradually add sugar, yolks, and extract. In a separate bowl, beat whipped cream on high speed until stiff. Fold snow into whipped cream and mix gently. Add chocolate syrup and marbalize gently. Freeze.
APPLES:
Slice apples, and lay on a flat cookies sheet. Coat with at least 1 tbsp. pie filling.
CRUMBS:
Mix all ingredinets until crumbly. Sprinkle over apples. Bake apples at 375 degrees for 45 minutes.
SERVING INSTRUCTIONS:
While still hot, place a slice of apple into a dessert cup. Place a scoop of ice cream onto hot apple. Pour a dash of chocolate syrup onto ice cream. Sprinkle some ground walnuts over chocolate syrup and serve.