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Grilled honey herb shrimp


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  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1/4 c finely chopped green onions
  • 3 tbsp chopped parsley
  • 2 tbsp chopped thyme
  • 2 tsp grated lemon peel
  • 1 tbsp fresh lemon or lime juice
  • 1/2 tsp salt
  • 24 med shrimp peeled and deveined
  • Lemon or lime slices
  • Skewers



Step 1

In 1 gallon resealable food storage plastic bag mix all ingredients except shrimp Add shrimp to bag
Seal and turn to coat. Marinate in fridge for 1 hour
Soak skewers in water 30 minutes drain shrimp discard marinade. Thread 3 shrimp on each skewer leaving ¼ inch between each shrimp
Place on grill over med heat cover and cook for 5 minutes turning once

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