Baileys Cream Filling & Frosting

By naqgal90

Ingredients

• Filling:
• 4 oz. softened, unsalted butter (1/2 stick)
• A nice splash of Baileys (maybe 4 T.)
• 1 - 1 1/2 C. powdered sugar to get a good
• consistency
• Frosting:
• 4 oz. (1/2 stick) softened unsalted butter
• 8 oz. cream cheese, softened
• 3-4 T. Baileys
• 3 C. powdered sugar

Preparation

Step 1

Filling:
Beat three ingredients together with a fork until smooth.



Frosting:
Beat all butter and cream cheese until smooth. Add Baileys and powdered sugar and beat. Chill for a few minutes before frosting cupcakes. Keep refrigerated until shortly before serving.