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Blueberry Chops


Cuisine Lite Magazine
Great on chicken breasts also.

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  • 4 bone-in pork chops, 6 oz each
  • 1/2 c minced shallots
  • 1 jalapeno, seeded and minced
  • 2 tablespoons olive oil
  • 1/4 c balsamic vinegar
  • 2 cups blueberries, fresh or frozen
  • 1/4 c brown sugar
  • 1 T Dijon
  • 2 tablespoons lemon juice
  • 1/2 t garlic powder


Servings 4


Step 1

Season the pork chops with salt and pepper.
Preheat grill to medium hight.
Saute shallots and jalapenos in oil in saucepan over med-high heat until soft, about 2 mins.
Add blueberries, vinegar, brown sugar, Dijon, garlic powder and simmer until sauce thickens, 2-3 mins.
Transfer mixture to food processor and pulse until pureed. Return to pan over med heat, stir in lemon juice, simmer 2 mins more. Remove from heat.
Grill pork, covered, until 155 degrees, about 6 mins per side.
Remove from grill, tent with foil, let rest 5 mins.

Serve with sauce on the side or brush some sauce during final few mins of grilling.

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