Blueberry Chops

Cuisine Lite Magazine Great on chicken breasts also.

Photo by Dianne J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    bone-in pork chops, 6 oz each

  • 1/2

    c minced shallots

  • 1

    jalapeno, seeded and minced

  • 2

    tablespoons olive oil

  • 1/4

    c balsamic vinegar

  • 2

    cups blueberries, fresh or frozen

  • 1/4

    c brown sugar

  • 1

    T Dijon

  • 2

    tablespoons lemon juice

  • 1/2

    t garlic powder

Directions

Season the pork chops with salt and pepper. Preheat grill to medium hight. Saute shallots and jalapenos in oil in saucepan over med-high heat until soft, about 2 mins. Add blueberries, vinegar, brown sugar, Dijon, garlic powder and simmer until sauce thickens, 2-3 mins. Transfer mixture to food processor and pulse until pureed. Return to pan over med heat, stir in lemon juice, simmer 2 mins more. Remove from heat. Grill pork, covered, until 155 degrees, about 6 mins per side. Remove from grill, tent with foil, let rest 5 mins. Serve with sauce on the side or brush some sauce during final few mins of grilling.

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