- 4
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Ingredients
- 1 c (6 1/2 oz) vegetable shortening
- 1 c (7 oz) granulated sugar
- 1 c (8 oz) brown sugar, packed
- 2 large eggs
- 1 tea vanilla extract
- 1 c (9 1/2 oz) peanut butter
- 3 c (12 3/4 oz) unbleached all-purpose flour
- 2 tea baking soda
- 1/2 tea salt
Preparation
Step 1
Preheat the oven to 350F.
In a large bowl, cream together the shortening, sugars, eggs, vanilla and peanut butter. Sift together flour, baking soda, & salt and add to the peanut butter mixture stirring to combine
Drop cookies by spoonfuls onto a greased cookie sheet and press down w/a fork (or small potato masher), making a crisscross design. Bake cookies for 10 minutes or until lightly browned. Remove from the oven and cool or a wire rack..