Ham Loaf

By JimMac

Ingredients

• 1 1/2 pounds ground smoked ham
• 1 tablespoon prepared mustard
• 1/4 cup chopped onion
• 1 tablespoon chopped parsley
• 1/2 cup quick-cooking oats
• 3/4 cup evaporated milk or half-and-half
• 1 egg, beaten
• 1/4 cup light brown sugar, packed
• 1/4 cup vinegar

Preparation

Step 1

Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend and form into a loaf in a greased 9x5-inch loaf pan. Combine brown sugar and vinegar in a saucepan; heat until sugar is dissolved. Pour mixture over ham loaf. Bake at 350° for 60 minutes. If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.