Ham Loaf

Ham Loaf
Ham Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds ground smoked ham

  • 1

    tablespoon prepared mustard

  • 1/4

    cup chopped onion

  • 1

    tablespoon chopped parsley

  • 1/2

    cup quick-cooking oats

  • 3/4

    cup evaporated milk or half-and-half

  • 1

    egg, beaten

  • 1/4

    cup light brown sugar, packed

  • 1/4

    cup vinegar

Directions

Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend and form into a loaf in a greased 9x5-inch loaf pan. Combine brown sugar and vinegar in a saucepan; heat until sugar is dissolved. Pour mixture over ham loaf. Bake at 350° for 60 minutes. If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.

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