- 4
4.7/5
(3 Votes)
Ingredients
- 2 eggs
- 1 teaspoon melted ghee (sub: melted coconut oil)
- 1/8 teaspoon baking soda
- 1/4 cup arrowroot powder
- 1 teaspoon coconut flour
- Pinch of salt
- If making crepes for a sweet application, add 1/4 teaspoon vanilla extract
Preparation
Step 1
1.Crack the eggs into a medium-sized bowl and whisk in the melted ghee.
2.Add the dry ingredients and beat well to combine.
3.In a small (8″) skillet over medium heat, pour in about 1/4 of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges as it cooks.
4.Cook for 1 minute on each side.
5.If saving for later, cool completely and store in a plastic bag or airtight glass container.
can be frozen - roll up before freezing