CREAMY BOWTIES with BACON, ONION and PEAS

CREAMY BOWTIES with BACON, ONION and PEAS
CREAMY BOWTIES with BACON, ONION and PEAS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound bowtie pasta

  • 4

    slices thick-sliced bacon

  • olive oil as needed

  • 1

    medium sweet onion, finely chopped

  • 1

    cup frozen sweet peas

  • 1/2

    cup heavy cream (optional)

  • 2

    tablespoons butter

  • salt and pepper to taste

  • grated Parmesan cheese for garnish

Directions

Put a large pot of salted water on to boil. When boiling, cook pasta until al dente (firm to the bite), about 10 minutes. Reserve about 1 cup of the pasta cooking water. While pasta is cooking, make the sauce. Cut the bacon into 1/4-inch pieces. Fry bacon in a large skillet over medium-high heat, until just lightly golden. Remove with a slotted spoon and set aside. Leave remaining bacon drippings in the skillet and reduce heat to medium. Add onion to the skillet and sauté until soft and tender, about 4 minutes. Add peas and sauté a few minutes more until heated through. If the skillet starts to get dry, add a little olive oil. Stir in cream and simmer a few minutes until it begins to reduce and thicken. Add cooked, drained pasta and bacon to the skillet and toss gently until all of the ingredients are incorporated and pasta is coated with the sauce. If the dish seems dry, add in some of the pasta water. Season with salt and pepper to taste. Remove from heat and drizzle in a little more olive oil and the butter. Swirl until butter is melted. Sprinkle on some grated cheese and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: