Sweet Potato Crumble

By LisaMK

This recipe is from the Virginia -Pilot newspaper. -bill Lombardo

Ingredients

• Crumble:
• 2 tbs melted butter
• 2 tbs flour
• 1/4 c brown sugar
• 2 tsp cinnamon
• 1/4 c chopped pecans
• Filling:
• 1/4 c chix stock
• 3 lbs sweet potatoes peeled & cut into 1/2" rounds
• 2 scallions chopped

Preparation

Step 1

Preheat oven to 350 degrees.
Blend together ingredients for crumble.
Set aside.
Butter a 1 1/2qt deep casserole dish. Add chix stock.
Cover bottom of casserole with potato slices. Top with half a chopped scallion.
Repeat layers until potatoes are used up.
Bake covered at 350 degrees for 1 hour.
Remove from oven and press down sweet potatoes.
Top with crumble.
Bake uncovered for 15 mins.
Rest 5 mins and then cut into servings.