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Spinach Quiche


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Rate this recipe 4.7/5 (26 Votes)


  • 3 TBSP olive oil
  • 1 cup diced onion
  • 2 cups sliced mushrooms
  • 1/3 cup water
  • 6 cups coarsely chopped spinach
  • 4 large eggs
  • 1/3 cup milk
  • salt and pepper
  • 6 oz. crumbled feta cheese
  • 1 9 inch pie crust


Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from


Step 1

1. Preheat oven to 375 degrees.
2. Heat oil in a saute pan over medium heat. Add onions and saute for 10 minutes. Add mushrooms and saute for 5 minutes.
3. In a saucepan, combine water and spinach, cook over medium heat until wilted. Drain in a strainer and squeeze out all moisture.
4. In a bowl, beat eggs and milk until smooth. Add salt and pepper to taste. Stir in the spinach and the onion/mushroom mixture. Blend in cheese. Pour into the pie crust; cover the edges with foil.
5. Bake for 35 minutes. Remove the foil, then bake an additional 5 minutes to brown the crust.
(Makes 8 servings)

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