Chicken Noodle Casserole

Chicken Noodle Casserole
Chicken Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can (10 3/4 oz) condensed cream of chicken soup, undiluted

  • 1/2

    cup mayo

  • 2

    tbsp lemon juice

  • 2

    cups cubed cooked chicken

  • 1

    small onion, chopped

  • 1/4

    cup chopped green pepper

  • 1/4

    cup chopped sweet red pepper

  • 1

    cup (4 oz) shredded Monterey Jack cheese, divided

  • 1

    cup (4 oz) shredded sharp cheddar cheese, divided

  • 12

    ounces medium egg noodles, cooked and drained

Directions

In a large bowl, combine soup, mayo and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 2 quart baking dish. Bake, uncovered at 350 degrees for 30-35 minutes. Sprinkle with remaining cheese. Bake 10 more minutes or until vegetables are tender and cheese is melted.

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