Chicken Noodle Casserole

By á-830

Ingredients

• 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
• 1/2 cup mayo
• 2 tbsp lemon juice
• 2 cups cubed cooked chicken
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 cup (4 oz) shredded Monterey Jack cheese, divided
• 1 cup (4 oz) shredded sharp cheddar cheese, divided
• 12 ounces medium egg noodles, cooked and drained

Details

Servings 6

Preparation

Step 1

In a large bowl, combine soup, mayo and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup cheddar cheese; mix well. Add noodles and toss to coat.

Transfer to a greased 2 quart baking dish. Bake, uncovered at 350 degrees for 30-35 minutes. Sprinkle with remaining cheese. Bake 10 more minutes or until vegetables are tender and cheese is melted.