COLESLAW

By Beefman-2

GREAT DISH FOR BBQ GATHERINGS

Ingredients

• 1/2 HEAD GREEN CABBAGE
• 1/2 HEAD RED CABBAGE
• 4 LARGE LARGE CARROTS, SHEAD
• 1 CUP CHOPPED PARSLEY
• 2 CUP MAYONNAISE
• 1/4 CUP DIJON MUSTARD
• 3 TBSP SWEET HOT MUSTARD
• 1 TSP CELERY SEED
• 1/2 TSP SALT
• 1/2 TSP PEPPER

Preparation

Step 1

SLICE CABBAGE, AND PLACE IN BOWL WITH
SHREDDED CARROTS, MIX REMAINING
INGREDIENTS MIX WELL, POUR OVER
CABBAGE AND MIX THROUGHLY
CHILL OVER NIGHT AND SERVE