Caramel Apple Silk Pie

By cecelia26_

Ingredients

• 1 (9 ounce) package Werther's Original Baking Caramels, unwrapped
• 4 teaspoons milk, divided
• 1 (9 inch) prepared graham cracker crust
• 1/2 cup chopped walnuts
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 1/2 cup apple pie filling
• 1 1/2 cups heavy cream, divided
• 2 tablespoons powdered sugar

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1.Set aside 4 caramels. Microwave remaining caramels with 3 teaspoons milk for 2 1/2 minutes in a microwave safe bowl on HIGH, stirring after 1 1/2 minutes. Pour caramel into crust; sprinkle with nuts.
2.Beat cream cheese, sour cream, sugar, 1 teaspoon vanilla and cinnamon in the bowl of an electric mixer on medium speed until smooth; stir in pie filling.
3.Beat 1 cup of heavy cream to form medium peaks. Fold into cream cheese mixture. Spread over caramel layer in crust. Chill for at least 4 hours.
4.To garnish: Whip remaining 1/2 cup cream, 1/2 teaspoon vanilla, and powdered sugar. Spread over top of pie. Microwave reserved caramels with 1 tsp. milk on high 30 seconds or until melted. Let cool 5 minutes and drizzle over whipped cream.