Creamy Ranch Macaroni Salad

By carvalhohm

Ingredients

• 16-oz. pkg. medium shell pasta, uncooked
• 3/4 c. onion, chopped
• 1/2 c. celery, chopped
• 1 c. fresh Italian parsley, chopped
• 1 c. sour cream
• 1-oz. pkg. ranch salad dressing mix, divided
• 1 c. mayonnaise
• 1/2 c. shredded Cheddar cheese

Preparation

Step 1

Cook shells according to package directions; drain and rinse with cold water. Set aside.

Combine onion, celery and parsley in a large bowl; add shells and toss together. Add sour cream and half the salad dressing mix; stir well. Add mayonnaise and remaining dressing mix; stir again. Toss with Cheddar cheese.

Serves 8 to 10.