DALES BAKED BEANS

By

DELICIOUS SWEET TANGY WITH A LIL BITE

Ingredients

  • 1 GAL BUSHES BAKED BEANS ( MAY USE 4 QUART CANS AND MIX AND MATCH )
  • 1 – 4 CUP BROWN SUGAR
  • 2 LARGE RED ONION, DICED
  • 1 LARGE RED BELL PEPPER, DICED
  • 1 LARGE GREEN BELL PEPPER,DICE
  • 2-4 TBSP BLACK PEPPER
  • 2-4 TBSP GROUND MUSTARD
  • OPTIONAL
  • PULLED PORK
  • SAUSAGE
  • BRISKET
  • BACON
  • ANY OTHER MEAT

Preparation

Step 1

OPEN CAN OF BUSHES BAKED BEANS DRAIN OFF EXCESSIVE LIQUID, RESERVE AND PLACE IN CROCK POT.
ADD IN ONION, AND 3/4 OF THE BELL PEPPERS, 1 CUP OF BROWN SUGAR, 1 TBSP OF PEPPER AND GROUND MUSTARD,,,, MIX THOROUGHLY . TURN CROCK POT ON HIGH FOR 3 HOURS AND TASTE,,, ADJUST TO YOUR TASTE

TO TASTE
ADD IN REST OF BELL PEPPERS
IF YOU LIKE IT SPICY ADD MORE BLACK PEPPER
IF YOU LIKE IT TANGY ADD MORE GROUND MUSTARD
IF YOU LIKE IT SWEETER ADD MORE BROWN SUGAR