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Mustard-Dill Sauce

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Ingredients

  • 1/4 c. prepared mustard horseradish
  • 1 t. dry mustard
  • 2 T. white vinegar
  • 3 T. sugar
  • 1/3 c. oil
  • 1/2 t. dill seed

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine mustards, sugar, vinegar; mix well. Slowly add oil, beating constantly until thoroughly blended. Stir in dill seed; refrigerate.

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