Mustard-Dill Sauce

By ldeneke

Ingredients

• 1/4 c. prepared mustard horseradish
• 1 t. dry mustard
• 2 T. white vinegar
• 3 T. sugar
• 1/3 c. oil
• 1/2 t. dill seed

Preparation

Step 1

Combine mustards, sugar, vinegar; mix well. Slowly add oil, beating constantly until thoroughly blended. Stir in dill seed; refrigerate.