Chicken Rice

By jwriggle

Ingredients

• 2 cans chicken
• 5 stalks celery, diced
• 1 medium onion, diced
• 2 chicken bouillon cubes
• 1 tsp. pepper
• 1 Tbsp. parsley
• 4 cups water
• 2 cups water
• 1 Tbsp. butter
• 1 cup rice, uncooked
• 1 1/2 cans carrots, drained
• 1 can green beans, drained

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

1. In a large pot, over high heat, combine chicken, celery, onion, bouilion cubes, pepper, parsley and 4 cups water. Stir and bring to a boil. Reduce heat to low and cook for 35 minutes.
2. In a sauce pan, over high heat, bring water and butter to a boil. Add rice, cover and reduce heat to low. Cook until water is absorbed, about 20 minutes.
3. Add carrots, green beans and cooked rice to large pot and heat for 5 more minutes.