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Crunchy Baked Chicken

By

Entree

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Crunchy Baked Chicken 1 Picture

Ingredients

  • 1 egg
  • 1 Tbsp. milk
  • 1 can French-fried onions, crushed
  • 3/4 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 (3-4 Ib.) chicken, cut up
  • 2 Tbsp. butter, melted

Details

Servings 4

Preparation

Step 1

Combine the egg and milk in a shallow dish and whisk until blended. Combine the onions, cheese, bread crumbs, paprika, salt and pepper in a shallow dish
and mix well. Dip the chicken in the egg mixture. Roll in the bread crumb mixture to coat.

Arrange the chicken in a 9x12-inch baking dish and drizzle with the butter. Bake at 350°F for 55 to
60 minutes, or until the chicken registers 165°F with a meat thermometer. Refrigerate any leftovers.

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