Peanut Butter Pie
By á-2112
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Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 4 oz. cream cheese, softened
- 8 oz. container frozen whipped topping
- 1 nine inch graham cracker crust
- 1/2 cup chopped peanuts for garnish
Details
Preparation
Step 1
combine peanut butter, milk, and cream cheese in a bowl and blend until smooth. fold in the topping and pour into pie crust. Freeze for 30-45 minutes and than store in the refrigerator. garnish with chopped peanuts or chocolate
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