Peanut Butter Pie

By á-2112

Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup milk
• 4 oz. cream cheese, softened
• 8 oz. container frozen whipped topping
• 1 nine inch graham cracker crust
• 1/2 cup chopped peanuts for garnish

Preparation

Step 1

combine peanut butter, milk, and cream cheese in a bowl and blend until smooth. fold in the topping and pour into pie crust. Freeze for 30-45 minutes and than store in the refrigerator. garnish with chopped peanuts or chocolate