Peanut Butter Cream Cheese Frosting

By Appraisaergirl

Used on the Peanut Butter and jelly cupcakes

Ingredients

• 1 (8-ounce) package cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 1 1/2 cups confectioners' sugar

Preparation

Step 1

In a large bowl, add the cream cheese and butter. Beat until well combined, then add the vanilla and peanut butter and beat until well mixed. Slowly add the confectioners' sugar and beat until well incorporated.