Peanut Butter Fudge Brownie Trifle

By DHat

Ingredients

• 1 pan Brownies any kind you like)
• 1 3oz. Instant Chocolate pudding
• 2 cups cold milk
• 1 Bag Reeses Peanut Butter Cups
• Whip Cream Layer
• 2 cups Heavy Cream
• 3-4 Tb granulated sugar
• Peanut Butter Layer
• 1 cup creamy peanut butter
• 8 oz of whipped cream cheese, softened
• 1 cup powdered sugar
• 2 Tb milk

Preparation

Step 1

Cut your brownies into cubes and put half of them along the bottom of your trifle dish. After this you just put the different layers on in any order you like and then repeat. Then top with sliced Reeses Peanut Butter Cups! It’s so pretty at the end you will want to dig right in and start eating!

So here is the how-to on the layers:

For Pudding Layer: Prepare Chocolate pudding according to package directions.

For Whip Cream Layer: Beat heavy cream and sugar together on medium-high speed until stiff peaks form. Stick bowl in the fridge until you are ready to put in trifle dish

For Peanut Butter Layer: Beat peanut butter and cream cheese together until creamy. Add powdered sugar and mix well. Add 2 Tb of milk. Take 1 cup of your whip cream mixture from the fridge and fold it into the peanut butter mixture until just combined.

Now you are ready to layer your ingredients in your trifle dish!