ITALIAN MEAT BALLS

By Beefman-2

ITALIAN MEAT BALLS

Ingredients

• 2 LB GROUND CHUCK
• 1 DICED ONIONS
• 2 TSP MINCED GARLIC
• 1 1/2 TBSP ITALIAN SEASONING
• 2 LARGE SCRAMBLED EGGS
• 2 TBSP PARMESAN CHEESE
• 1 TSP SALT
• 1 TSP PEPPER

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, FORM INTO
BALLS PLACING ON TRAY EVEN SPACING
BAKE IN OVEN FOR 35 TO 45 MINS TILL DONE