Spicy Tempura-Dipping Sauce

By jpaison

P.F. Chang’s has a battered green bean appetizer that is a family favorite, and we tried to recreate it at home. I tempura-battered and fried green beans and asparagus spears and then used this recipe for dipping, which is all over the internet and incidentally perfect. Sriracha adds a great flavor and the finished sauce is a lovely orange color!

Ingredients

• 1 cup Mayonnaise
• 2-1/2 Tablespoons Sriracha Hot Sauce
• 6 bulbs Chopped Green Onion (white Parts Only!)
• 4 cloves Chopped Garlic
• 1/2 teaspoons Prepared Horseradish

Preparation

Step 1

Place the ingredients in a food processor or blender and pulse until smooth.