Sauteed Shrimp Cocktail

Sauteed Shrimp Cocktail
Sauteed Shrimp Cocktail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp olive oil

  • 1

    pound jumbo shrimp, peeled, tail on, deveiened

  • 1

    tbsp herb de provence

  • salt and freshly ground pepper to taste

  • 1 1/2

    cup of plain yogurt

  • 2

    tbsp of mayonnaise

  • 2

    tbsp whole grain mustard

  • 1 1/2

    tbsp of maple syrup

  • 1

    tsp of ground turmeric

  • 1/4

    cup chopped fresh basil

Directions

In a large skillet heat oil over medium high heat. Add shrimp and herb de provence. Season to taste with salt and pepper. Cook the shrimp stirring frequently, until pink and cooked through. About 3 minutes each side. In a small bowl mix mayonnaise, yogurt, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper to taste. Place the yogurt mixture in a dipping bowl. Place bowl on a serving platter along with cooked shrimp.

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