Chili - Championship

By á-47

Ingredients

• 2 lb. beef, chile grind
• 1 - 8 oz. can tomato sauce
• 1 onion, finely chopped
• 1 tea. garlic powder
• 1/4 cup Gebhardt Chili Powder
• 1 tea. oregano
• 1 1/2 tea. salt
• 2 tea. cumin
• 1/4 tea. cayenne
• '1/2 can beer
• 1 Tbsp. oil

Preparation

Step 1

Sear meat in covered 2 qt. pan with oil.

Add tomato sauce, onion, and garlic powder; cover and simmer for 30 minutes, stirring occasionally.

Add remaining ingredients and stir; simmer for one hour.

Add water if necessary.

Garnish with raw onions and grated cheese.