Coconut Brownie Bars

By dorchuk

Ingredients

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1 cup (8 ounces) sour cream
• 1 cup coconut-pecan frosting
• 2 eggs
• 1/4 cup water
• 1 cup (6 ounces) semisweet chocolate chips

Preparation

Step 1

* In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
* Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost. Yield: 2 dozen.