Black Olive Dip

By jonil

Place on Round Rye Bread

Ingredients

• 1 1/3 cup sour cream
• 1 1/3 cup salad dressing
• 2 Tbsp dried parsley
• 2 Tbsp chopped onion
• 2 tsp season all salt
• 2 tsp dill seed
• 1 cup Black olives - pitted

Preparation

Step 1

Blend olives with juice in blender for a few pulses.
Strain to remove juice.
Chopped onion fine.
Mix all ingr.
Let stand couple of hours
Before serving, place in a Bread Bowl.
Cup up removed center