Calories72, Total Fat (g)4, Monounsaturated Fat (g)2, Sodium (mg)46, Carbohydrate (g)10, Total Sugar (g)7, Fiber (g)2, Protein (g)1, Vitamin C (DV%)6, Calcium (DV%)2, Iron (DV%)2, Percent Daily Values are based on a 2,000 calorie dietmore
medium carrots, peeled and bias-sliced in 1-inch pieces
Tbsp. olive oil
½ to 1
tsp. chili powder
1. In saucepan cook carrots in boiling salted water 8 minutes or until crisp-tender; drain. In same saucepan combine oil, honey, and chili powder; cook and stir 1 minutes. Add carrots; cook 2 minutes more or until glazed. Season with salt and pepper. Makes 4 servings.