Chicken Salad with almonds

Chicken Salad with almonds

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    skinless, boneless chicken breasts,

  • 1

    tsp olive oil,

  • 8

    cups romaine lettuce, washed and torn into bit-sized pieces,

  • 1

    cucumber,

  • 1

    cup mushroom sliced,

  • 1

    cup green, red, yellow, orange peppers, sliced,

  • 1

    cup canned mandarin orange drained,

  • 4

    tsp thinly sliced almonds,

  • 2

    tbsp bran buds,

  • salt and pepper to taste.

Directions

Preheat the grill to medium-high. Brush the chicken breasts with olive oil and season with salt and pepper. Grill the chicken on both sides until it is cooked through, about 4 to 6 minutes per side depending on the thickness of the breasts. Transfer the chicken to a cutting board to cool. Slice chicken breasts into strips. Mix romaine lettuce, cucumber, mushrooms, peppers, orange slices and chicken strips together, sprinkle with almonds and bran buds and serve.


Nutrition

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