Zucchini Brownies

By ezunich

Ingredients

• FROSTING:
• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1/2 cup yogurt
• 1 tsp vanilla
• 2 1/2 cups flour
• 1/4 cup baking coca
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups shredded zucchini
• 2/3 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter

Preparation

Step 1

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Fold in zucchini.

Pour into a greased 13-in. x 9-in. x 2- in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Frosting: combine chocolate chips and peanut butter in a small saucepan. Cook and stir over low heat until smooth. Spread over warm brownies. Coolon a wire rack. Cut into bars.