SPAGHETTI WITH FOUR CHEESES

By sarey

Ingredients

• 8 OZ UNCOOKED SPAGHETTI
• 1/4 C BUTTER, CUBED
• 1 T FLOUR
• 1/4 t SALT
• 1/4 t PEPPER
• 1-1/2 C HALF AND HALF
• 1 C SHREDDED MOZZARELLA
• 1/2 C SHREDDED PROVOLONE
• 1/4 C SHREDDED PARMESAN
• 2 T MINCED FRESH PARSLEY

Preparation

Step 1

COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS.

MEANWHILE, IN A LARGE SAUCEPAN, MELT BUTTER. STIR IN FLOUR, SALT AND PEPPER UNTIL SMOOTH. GRADUALLY STIR IN CREAM. BRING TO A BOIL; COOK AND STIR FOR 2 MINUTES OR UNTIL THICKENED. REMOVE FROM THE HEAT;STIR IN CHEESES UNTIL MELTED.

DRAIN SPAGHETTI;TOSS WITH CHEESE SAUCE AND PARSLEY.