LOW FAT CARNITAS TACOS

LOW FAT CARNITAS TACOS
LOW FAT CARNITAS TACOS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LBS PORK LOIN

  • 1

    MED ONION DICED

  • 3

    CARROTS DICED

  • 3

    CLOVES GARLIC MINCED

  • 1

    CHIPOTLE CHILE IN ADOBO CHOPPED PLUS 2 T SAUCE

  • 2

    15.5 OZ CANS CANNELLINI BEANS DRAINED AND RINSED

  • 1

    20OZ DICED TOMATOES

  • 2

    T TOMATOE PASTE

  • 1 1/2

    t OREGANO

  • 1

    t CUMIN

  • 1

    t SALT

  • 1/2

    t PEPPER

  • 1/4

    CINNAMON AND CAYENNE PEPPER

  • 1/4

    CUP CILANTRO

Directions

PLACE ALL INGREDIENTS EXCEPT CILANTRO INTO CROCK POT. COOK ON HIGH 5 HOURS OR LOW FOR 8 HOURS. SHRED PORK WITH TWO FORKS AND STIR IN CILANTRO. SERVE IN CORN TORTILLAS. WITH CRUMBLED QUESO FRESCO, RED ONION AND LIME WEDGES.

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