LOW FAT CARNITAS TACOS

By á-4411

Ingredients

• 2 LBS PORK LOIN
• 1 MED ONION DICED
• 3 CARROTS DICED
• 3 CLOVES GARLIC MINCED
• 1 CHIPOTLE CHILE IN ADOBO CHOPPED PLUS 2 T SAUCE
• 2 15.5 OZ CANS CANNELLINI BEANS DRAINED AND RINSED
• 1 20OZ DICED TOMATOES
• 2 T TOMATOE PASTE
• 1 1/2 t OREGANO
• 1 t CUMIN
• 1 t SALT
• 1/2 t PEPPER
• 1/4 CINNAMON AND CAYENNE PEPPER
• 1/4 CUP CILANTRO

Preparation

Step 1

PLACE ALL INGREDIENTS EXCEPT CILANTRO INTO CROCK POT. COOK ON HIGH 5 HOURS OR LOW FOR 8 HOURS. SHRED PORK WITH TWO FORKS AND STIR IN CILANTRO. SERVE IN CORN TORTILLAS. WITH CRUMBLED QUESO FRESCO, RED ONION AND LIME WEDGES.