Potato Fluff
By LLRedd
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 C Cottage Cheese
- 1/2 C Plain Yogurt
- 3 Egg Yolks
- 2 T Chives, chopped
- 1/2 t Celery Salt
- 3 Egg Whites
- 2 T Parsley
- 2 T Butter
- 2 C Mashed Potatoes
Details
Servings 8
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1.Beat cottage cheese, yogurt, yolks chives and celery salt into mashed potatoes.
2.Beat egg whites until stiff. Fold into potato mixture. Fold in parsley.
3.Turn into 2 quart buttered dish, dot top with butter.
4.Bake 350 degrees for one hour.
You'll also love
- Chinese Crab and Egg Soup (Hai... 0/5 (0 Votes)
- Lobster & Scallops with Saffron,... 0/5 (0 Votes)
- Zucchini Whoopie Pies 0/5 (0 Votes)
- Hamburger Steak with Caramelized... 4/5 (1 Votes)
- Potato Stuffed Kielbasa 0/5 (0 Votes)
Review this recipe