Apple Crisp Cheesecake

By á-3503

Ingredients

• FILLING:
• 3/4 cup graham cracker crumbs
• 1/3 cup quick-cooking oats
• 2 T. teaspoons brown sugar
• 6 tablespoons butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup packed brown sugar
• 3 eggs, lightly beaten
• 1 c. sour cream
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 cup peeled apple chopped
• TOPPING:
• 1/2 c.all-purpose flour
• 1/2 c. quick-cooking oats
• 1/2 c. brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 c. butter (not melted)

Details

Preparation time 30mins
Cooking time 145mins
Adapted from facebook.com

Preparation

Step 1

In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a springform pan coated with cooking spray; set aside.
For filling, bowl, beat cream cheese and brown sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust Arrange chopped apple over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer, remove sides of pan. Refrigerate overnight. Refrigerate leftovers.