Jalapenos Stuffed with Sausage

By á-43407

Ingredients

• 1 lb. ground Italian sausage - hot or sweet
• 1 package of cream cheese (8 oz.), softened
• 1 cup grated parmesan cheese
• 1 1/2 lbs. of fresh jalapeno peppers

Preparation

Step 1

Preheat oven to 425 degrees.

Cook sausage in a frying pan until no longer pink an totally cooked through. Drain grease.

Wash the jalapenos, cut them in half and remove the stem and seeds.

In a bowl, mix the sausage, the softened cream cheese, and Parmesan cheese.

Spoon about 1 to 1 1/2 T of the sausage mixture into each jalapeno half. Arrange stuffed halves on a baking sheet with sides.

Bake 20 minutes in the preheated oven, until bubbly and lightly browned.