Ingredients
- 1 cup heavy cream
- 8 oz American cheese, cubed
- 2 sticks unsalted butter, do not substitute
- 2 oz unsweetened chocolate
- 2 cup Splenda
- 1 tsp Sweet'N Low granulated sugar
- 1 Tbs unsweetened cocoa
- 1 Tbs vanilla
- 1/2 cup walnuts, chopped
Preparation
Step 1
1. Spray an 8 inch square pan and set aside.
2. In a medium heavy saucepan, combine first 6 ingredients and cook over medium heat, stirring frequently until melted. Stir in cocoa and bring to a boil, stirring constantly for 1 minute. Remove from heat and add vanilla and nuts. Pour into a plastic bowl and let cool till barely warm, whisking occasionally. It is cool enough when the butter no longer separates. When the butter remains incorporated, pour into the prepared pan, smooth the top and refrigerate several hours or until cold and firm. Cut into 64 squares. Store covered in the refrigerator.
Servings: 64
Nutrition Facts
Serving size: 1/64 of a recipe (0.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 48.15
Calories From Fat (84%) 40.5
% Daily Value
Total Fat 4.66g 7%
Saturated Fat 2.61g 13%
Cholesterol 10.72mg 4%
Sodium 47.36mg 2%
Potassium 23.49mg