Bistro Fries
By taniaf
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Ingredients
- herb salt:
- 2 lbs russet potatoes
- 2 inches veg oil
- salt
- rosemary
- thyme
- salt
- parmesan salt:
- paprika
- grated parmesan
- salt
Details
Preparation
Step 1
Slice potatoes into fries, transfer a bowl of water as you go.
Heat oil in a deep wide pot until thermometer reaches 375.
Drain and dry well.
Add some potatoes to the pot and fry, stirring gently until softened and blistered, 3-4 minutes. Remove with slotted spoon and transfer to a paper-towel lined sheet. Repeat with rest of potatoes. Transfer to freezer to firm, 1 hour.
When ready to serve, reheat oil to 375 over medium. Working in small batches, fry potatoes until golden, 5 minutes. Transfer to fresh paper towels to drain. Season with salt.
For flavored saltes:
mix together equal parts of all ingredients, in a food processor if necessary.
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