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Bistro Fries


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  • herb salt:
  • 2 lbs russet potatoes
  • 2 inches veg oil
  • salt
  • rosemary
  • thyme
  • salt
  • parmesan salt:
  • paprika
  • grated parmesan
  • salt



Step 1

Slice potatoes into fries, transfer a bowl of water as you go.
Heat oil in a deep wide pot until thermometer reaches 375.
Drain and dry well.
Add some potatoes to the pot and fry, stirring gently until softened and blistered, 3-4 minutes. Remove with slotted spoon and transfer to a paper-towel lined sheet. Repeat with rest of potatoes. Transfer to freezer to firm, 1 hour.
When ready to serve, reheat oil to 375 over medium. Working in small batches, fry potatoes until golden, 5 minutes. Transfer to fresh paper towels to drain. Season with salt.

For flavored saltes:
mix together equal parts of all ingredients, in a food processor if necessary.


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