Bistro Fries

Bistro Fries
Bistro Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs russet potatoes

  • 2

    inches veg oil

  • salt

  • herb salt:

  • rosemary

  • thyme

  • salt

  • parmesan salt:

  • paprika

  • grated parmesan

  • salt

Directions

Slice potatoes into fries, transfer a bowl of water as you go. Heat oil in a deep wide pot until thermometer reaches 375. Drain and dry well. Add some potatoes to the pot and fry, stirring gently until softened and blistered, 3-4 minutes. Remove with slotted spoon and transfer to a paper-towel lined sheet. Repeat with rest of potatoes. Transfer to freezer to firm, 1 hour. When ready to serve, reheat oil to 375 over medium. Working in small batches, fry potatoes until golden, 5 minutes. Transfer to fresh paper towels to drain. Season with salt. For flavored saltes: mix together equal parts of all ingredients, in a food processor if necessary.

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