Carrot Cake

By á-4427

Ingredients

• 2 cups sugar
• 3 jars baby carrots
• 4 eggs
• 2 cups flour
• 1 1/2 cups oil
• 2 tsp cinnamon
• 1 tsp salt
• 1 1/2 tsp baking soda
• 8 oz cream cheese
• 1/2 cup butter
• 1/2 tsp vanilla
• 3 1/2 cups icing sugar

Preparation

Step 1

Beat eggs, adding sugar gradually.
Add oil & beat.
Add carrots & beat.
Mix flour, soda, salt, & cinnamon. Gradually add to carrot mixture. Blend well.

Bake in greased 9x13 pan @ 350 for 30-40 minutes.


Beat cream cheese & butter. Add vanilla. Gradually add icing sugar.