Carrot Cake
By á-4427
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Ingredients
- 2 cups sugar
- 3 jars baby carrots
- 4 eggs
- 2 cups flour
- 1 1/2 cups oil
- 2 tsp cinnamon
- 1 tsp salt
- 1 1/2 tsp baking soda
- 8 oz cream cheese
- 1/2 cup butter
- 1/2 tsp vanilla
- 3 1/2 cups icing sugar
Details
Preparation
Step 1
Beat eggs, adding sugar gradually.
Add oil & beat.
Add carrots & beat.
Mix flour, soda, salt, & cinnamon. Gradually add to carrot mixture. Blend well.
Bake in greased 9x13 pan @ 350 for 30-40 minutes.
Beat cream cheese & butter. Add vanilla. Gradually add icing sugar.
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