Carrot Cake

Carrot Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups sugar

  • 3

    jars baby carrots

  • 4

    eggs

  • 2

    cups flour

  • cups oil

  • 2

    tsp cinnamon

  • 1

    tsp salt

  • tsp baking soda

  • 8

    oz cream cheese

  • ½

    cup butter

  • ½

    tsp vanilla

  • cups icing sugar

Directions

Beat eggs, adding sugar gradually. Add oil & beat. Add carrots & beat. Mix flour, soda, salt, & cinnamon. Gradually add to carrot mixture. Blend well. Bake in greased 9x13 pan @ 350 for 30-40 minutes. Beat cream cheese & butter. Add vanilla. Gradually add icing sugar.


Nutrition

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