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Lemon Crumb Bars Recipe

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • Ingredients
  • 1 package (18-1/4 ounces) lemon cake mix
  • 1/2 cup cold butter
  • 1 egg
  • 2 cups crushed saltines (about 60 crackers)
  • 3 egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice

Details

Preparation

Step 1

Directions

* In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.
* Press remaining crumb mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned.
* In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.


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