15-Minute Beef Stew

By carvalhohm

Ingredients

• 1 Tbsp. olive oil or vegetable oil
• 1 lb. boneless sirloin steak, cut into 1-inch cubes
• 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
• 1 cup water
• 2 Tbsp. tomato paste
• 1 can (14-1/2 oz.) new potatoes, drained and cut into chunks
• 1 package (10 oz.) frozen green peas and carrots, thawed

Preparation

Step 1

Heat olive oil over medium-high heat and brown steak in 12-inch nonstick skillet.

Stir in remaining ingredients. Bring to a boil over high heat.

Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.

Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix or Beefy Onion Soup Mix